Extra high dose: 3.86 g algae oil per daily dose
High quality through laboratory-tested raw materials
Enriched with vitamin D3
100% vegan
Size
Recommended by Dr. Sarah Neidler and others
In recent years, interest in dietary supplements has steadily increased as more and more people want to support their health and well-being through targeted supplementation. To help you make good decisions, it is important to us to provide scientifically sound information. This overview summarizes current studies that address effectiveness, safety and potential health benefits.
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Vegan
Support for your vegan diet
100% natural ingredients
Quality promise
Our products are manufactured in strictly tested facilities.
We use natural ingredients, without fillers and unnecessary additives
Developed in Germany
Carefully selected nutrients, gentle production,
Regularly rigorously laboratory tested for maximum purity and the best quality
Viktilabs© Qualitätsgarantie
- 100% Transparenz - alle Zutaten auf dem Label
- Frei von toxischen Extraktionsrückständen (Methanol, Aceton, N-Hexan)
- Ohne Trennmittel wie Magnesiumstearat und Siliciumdioxid
- Ohne Farbstoffe wie Titanoxid & Ohne Bindemittel wie PEG
- Ohne Süßungsmittel wie Aspartam, Dextrose oder Zuckeraustauschstoffe
- Ohne Geliermittel wie Carrageen
- Ohne künstliche Konservierungsstoffe wie Sorbinsäure
- Frei von Nanopartikeln, Allergenen und unverträglichen Stoffen (Laktose, Gluten)
- Herstellung ohne GMO
- Abfüllung in der EU, zertifiziert nach HACCP, GMP / ISO 9001 und IFS 7
- Laborgeprüft auf Schwermetalle
- Hochwertige, lichtgeschützte Glasverpackung (Braunglas)
- Garantiert frei von BPA und anderen Weichmachern
- Omega-3 fatty acids are essential, polyunsaturated fatty acids. The body cannot produce them itself, but they must be ingested with food. EPA and DHA are the most well-known, each with a different function. EPA is the starting substance for hormone-like substances that play a key role in metabolic processes. They are also responsible for protecting blood vessels. As a component of cell membranes, DHA is responsible for healthy cells, particularly in the brain, nerves and eyes.
- 3.86 g algae oil from the microalgae Schizochytrium sp. per daily dose (daily dose = 5 ml)
- EPA = 579 mg per daily dose
- DHA = 1158 mg per daily dose
- Tox = <5
- Vegan alternative to fish or krill oil
- With high-quality olive oil
- Enriched with vitamin D3
- Characteristic taste with fruity-lemon notes
- Without synthetic binders
- Without artificial preservatives
- Laboratory-tested raw materials – residue-controlled
- Without gluten, lactose, artificial flavours and sweeteners, preservatives and genetic engineering
- Developed in Germany
- DHA contributes to the maintenance of normal brain function
- DHA contributes to the maintenance of normal vision
- EPA and DHA contribute to normal heart function
- Replacing saturated fatty acids with monounsaturated and/or polyunsaturated fatty acids in the diet helps maintain normal blood cholesterol levels
Our Omega 3 consists of high-quality algae oil from sustainable cultivation and contains EPA and DHA in a ratio of 1:3.
Your benefits at a glance:
Health claims
Omega-3 fatty acids are of enormous health importance. They are the reason why fish is so healthy. But why exactly are they so important to us?
Fatty acids are divided into saturated and unsaturated fatty acids. In saturated fatty acids, the individual carbon atoms are linked together by single bonds. You can imagine them as a straight line.
However, unsaturated fatty acids contain one or more double bonds. If they have several double bonds, they are called polyunsaturated fatty acids. The fatty acids have a kink where the double bonds are. They therefore do not form a straight line, but rather have twists.
Omega-3 fatty acids are unsaturated fatty acids. Three important omega-3 fatty acids are:
Alpha-linolenic acid (ALA)
Eicosapentaenoic acid (EPA)
Docosahexaenoic acid (DHA)
EPA and DHA are particularly important for the human body.
Plant-based foods (except algae) contain only ALA. Animal sources, on the other hand, provide EPA and DHA. ALA can be converted into DHA and EPA, but the conversion rate is very low.
Given this, animal omega-3 is more valuable than plant-based omega-3.
Click here for the detailed Omega-3 article in the +Viktilabs Magazine
The European Food Safety Authority confirms the following effects of omega-3 fatty acids in its Health Claims Regulation:
They wear
- to maintain normal blood cholesterol levels in
- to normal heart function in
- to maintain normal blood pressure in
- to maintain normal blood triglyceride concentrations in
- to maintain normal brain function in
- to maintain normal vision in
The best plant-based Omega-3 sources per 100g
- Linseed oil 53.3 g
- Flaxseed 22.8 g
- Chia seeds 17.5 g
- Walnut oil 10.4 g
- Walnuts 9 g
The best animal omega-3 sources per 100g
- Mackerel 5.1 g
- Salmon 2.5g
- Herring 2.4 g
- Sardines 1.5 g
- Anchovies 1.5 g
