Extremely high dose with 400 mg almond mushroom extract per capsule
Ideal combination of extract and powder
30% polysaccharides, dietary fibre with balancing effects
Optimally bioavailable thanks to vitamin C from acerola cherries
Number
Recommended by Dr. Sarah Neidler and others
In recent years, interest in dietary supplements has steadily increased as more and more people want to support their health and well-being through targeted supplementation. To help you make good decisions, it is important to us to provide scientifically sound information. This overview summarizes current studies that address effectiveness, safety and potential health benefits.
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Vegan
Support for your vegan diet
100% natural ingredients
Quality promise
Our products are manufactured in strictly tested facilities.
We use natural ingredients, without fillers and unnecessary additives
Developed in Germany
Carefully selected nutrients, gentle production,
Regularly rigorously laboratory tested for maximum purity and the best quality
Viktilabs© Qualitätsgarantie
- 100% Transparenz - alle Zutaten auf dem Label
- Frei von toxischen Extraktionsrückständen (Methanol, Aceton, N-Hexan)
- Ohne Trennmittel wie Magnesiumstearat und Siliciumdioxid
- Ohne Farbstoffe wie Titanoxid & Ohne Bindemittel wie PEG
- Ohne Süßungsmittel wie Aspartam, Dextrose oder Zuckeraustauschstoffe
- Ohne Geliermittel wie Carrageen
- Ohne künstliche Konservierungsstoffe wie Sorbinsäure
- Frei von Nanopartikeln, Allergenen und unverträglichen Stoffen (Laktose, Gluten)
- Herstellung ohne GMO
- Abfüllung in der EU, zertifiziert nach HACCP, GMP / ISO 9001 und IFS 7
- Laborgeprüft auf Schwermetalle
- Hochwertige, lichtgeschützte Glasverpackung (Braunglas)
- Garantiert frei von BPA und anderen Weichmachern
- The almond mushroom (Agaricus blazei) is a medicinal mushroom that comes from the Brazilian rainforest and is known above all for its immune-boosting effect. It contains numerous vitamins, amino acids and minerals such as zinc, potassium, phosphorus and other essential micronutrients. It is also rich in polysaccharides, especially beta-glucans.
- 400 mg almond mushroom (Agaricus blazei) extract, and 110 mg powder per capsule
- High content of valuable polysaccharides
- With vitamin C from acerola extract
- Antioxidant properties
- 60 capsules in light-protected brown glass
- One bottle lasts for 2 months
- Without synthetic binders
- Without artificial preservatives
- Laboratory-tested raw materials – residue-controlled
- Without gluten, lactose, artificial flavours and sweeteners, preservatives and genetic engineering
- Developed in Germany
- contributes to the normal function of the immune system
- contributes to normal energy metabolism
- contributes to the normal functioning of the nervous system
- contributes to normal psychological function
- helps protect cells from oxidative stress
- contributes to the reduction of tiredness and fatigue.
- increases iron absorption
- contributes to normal collagen formation, for normal skin function
- contributes to the regeneration of the reduced form of vitamin E.
- contributes to normal collagen formation for normal blood vessel function.
- contributes to normal collagen formation for normal cartilage function.
- contributes to normal collagen formation for normal gum function.
- contributes to normal collagen formation for normal tooth function.
Our almond mushroom extract also combines the optimal combination with valuable vitamin C from acerola.
Your benefits at a glance:
Health claims:
Our almond mushroom capsules contain valuable vitamin C. Vitamin C...
The almond mushroom ( Agaricus blazei ) is a medicinal mushroom that comes from the Brazilian rainforest. It belongs to the mushroom family (Agaricus) and owes its name to its almond-like aroma.
It is not only used as an edible mushroom in the kitchen, but also specifically as a dietary supplement in the form of extracts or dried powder.
Due to its ingredients, the effects of almond mushroom are currently being scientifically investigated and there are some promising results.
The almond mushroom is rich in numerous nutrients. The exact composition varies depending on the origin and processing method.
- Proteins
- Minerals: zinc, potassium and phosphorus
- B vitamins: especially vitamin B2 and vitamin B3
- β-Glucans
- Triterpenes
- Coenzyme Q10
- GABA (a neurotransmitter)
- Lovastatin (a cholesterol-lowering drug)
Like other mushrooms, the almond mushroom is very rich in β-glucans. β-glucans occur naturally in the cell walls of mushrooms. They are sugar molecules (polysaccharides) that are linked together. However, these are not digestible, which is why they are considered dietary fiber.
The effect of β-glucans on the human body is currently being scientifically investigated.
Studies suggest that β-glucans may have a positive effect on cholesterol levels, lower blood lipid levels and reduce the risk of cardiovascular disease. In addition, β-glucans serve as food for beneficial intestinal bacteria (prebiotics) and can thus improve the intestinal flora.
β-glucans are also said to have an immune-regulating effect, for which there is some scientific evidence. They appear to be able to strengthen the immune system and at the same time have an anti-inflammatory effect.
