Extra high dose: 10 drops contain 200 µg pure K2 (MK7-menaquinone)
Optimally bioavailable as 99.5% all-trans - Menaquinone MK7
High quality through laboratory-tested raw materials
Without artificial preservatives
100% vegan
Recommended by Dr. Sarah Neidler and others
In recent years, interest in dietary supplements has steadily increased as more and more people want to support their health and well-being through targeted supplementation. To help you make good decisions, it is important to us to provide scientifically sound information. This overview summarizes current studies that address effectiveness, safety and potential health benefits.
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- Frei von toxischen Extraktionsrückständen (Methanol, Aceton, N-Hexan)
- Ohne Trennmittel wie Magnesiumstearat und Siliciumdioxid
- Ohne Farbstoffe wie Titanoxid & Ohne Bindemittel wie PEG
- Ohne Süßungsmittel wie Aspartam, Dextrose oder Zuckeraustauschstoffe
- Ohne Geliermittel wie Carrageen
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- Vitamin K2 (MK-7 Menaquinone) has been making waves in recent years as a "miracle vitamin". It is involved in the formation of bone tissue and other cellular growth processes. It also contributes to normal blood clotting. Vitamin K2 is the ideal supplement to our vitamin D3. It supports the absorption of calcium. Our K2 is obtained from the plant synthesis of farnesol and geraniol. Both are naturally occurring components of rose oil, for example. Since it is a fat-soluble vitamin, it is recommended to consume it with high-quality oil.
- High-dose vitamin K2 - 99.5% all-trans - menaquinone MK7
- Made from farnesol and geraniol
- Coconut oil provides extended sun protection
- 10 drops contain 200 µg pure K2 (MK7-menaquinone)
- 10 drops cover more than twice the daily requirement of vitamin K2
- 50 ml in light-protected brown glass bottle with pipette (1,700 drops)
- One bottle lasts for 170 days
- Without synthetic binders
- Without artificial preservatives
- Suitable for vegans
- Laboratory-tested raw materials – residue-controlled
- Without gluten, lactose, artificial flavours and sweeteners, preservatives and genetic engineering
- Developed in Germany
- contributes to normal blood clotting
- contributes to the maintenance of normal bones
Your benefits at a glance:
Health Claims Vitamin K:
What exactly is vitamin K?
Vitamin K is an essential nutrient that we must obtain from our diet. There are different forms of vitamin K: vitamin K1 and vitamin K2.
Plant foods, primarily green leafy vegetables such as spinach and cabbage, are very rich in vitamin K1 (phylloquinone).
Vitamin K1 has a significantly lower bioavailability than vitamin K2. This means that the body cannot absorb and use it as well. Vitamin K2 can be produced from vitamin K1 by bacteria in the intestine.
There are many different forms of vitamin K2. In nutrition, the two main forms are primarily important:
- Menaquinone-4 (MK-4): Found mainly in animal foods such as dairy products, eggs and meat
- Menaquinone-7 (MK-7): By far the best source of MK-7 is fermented soy products, such as the traditional Japanese food natto.
Click here for the detailed Vitamin K article in the +Viktilabs Magazine
Vitamin K plays an important role in blood clotting and is important for vascular health.
People with a vitamin K deficiency have an increased risk of atherosclerosis (so-called hardening of the arteries). Conversely, there is scientific evidence that a vitamin K2 supplement can stop the disease from progressing.
Vitamin K is also important for bone health. Vitamin K2 activates the bone hormone osteocalcin. This hormone binds calcium and ensures that calcium is absorbed into the bones. Osteocalcin strengthens the bones and the osteocalcin level in the blood is considered a marker for assessing the risk of osteoporosis (bone loss).
Vitamin K therefore contributes to the maintenance of bones and teeth.
Incidentally, vitamin K also needs vitamin D to function. Vitamin D supports vitamin K2 in the absorption of calcium into the bones. When taking a dietary supplement, it is therefore advisable to use a vitamin D3/K2 combination product .
Studies also indicate that vitamin K2 has an anti-inflammatory effect. Taking vitamin K2 lowers the inflammatory marker CRP (C-reactive protein) in the blood.
Causes of vitamin K deficiency
A vitamin K deficiency occurs when either not enough vitamin K is consumed through food or there are problems with vitamin K absorption.
Since vitamin K is fat-soluble, disorders in fat metabolism can affect the absorption of vitamin K. Intestinal and liver diseases can also make it difficult to absorb the vitamin and thus promote a deficiency.
In a similar way, taking certain medications, such as antibiotics and antiepileptics, can lead to a vitamin K deficiency in the long term.
A vitamin K deficiency is not uncommon. 8-31% of adults have a vitamin K deficiency. However, it is rarely so severe that it leads to blood clotting disorders.
How to recognize a vitamin K2 deficiency
- high susceptibility to bruises and hematomas
- Nose and gum bleeding
- Difficulty concentrating
- Weakness and lack of motivation
- high susceptibility to bone fractures
Click here for the detailed Vitamin K article in the +Viktilabs Magazine
