Extra high dose: 105 mg vitamin C per capsule
Optimally bioavailable: with natural vitamin C from the acerola fruit
Best value for money: One bottle lasts for 45 days
High quality through laboratory-tested raw materials
Without artificial preservatives
Glasses
Recommended by Dr. Sarah Neidler and others
In recent years, interest in dietary supplements has steadily increased as more and more people want to support their health and well-being through targeted supplementation. To help you make good decisions, it is important to us to provide scientifically sound information. This overview summarizes current studies that address effectiveness, safety and potential health benefits.
Mit Experten entwickelt
Persönliche Produktberatungen
HACCP, GMP & ISO 9001 zertifiziert
Firmenstandort in Berlin
Viktilabs© Qualitätsgarantie
- 100% Transparenz - alle Zutaten auf dem Label
- Frei von toxischen Extraktionsrückständen (Methanol, Aceton, N-Hexan)
- Ohne Trennmittel wie Magnesiumstearat und Siliciumdioxid
- Ohne Farbstoffe wie Titanoxid & Ohne Bindemittel wie PEG
- Ohne Süßungsmittel wie Aspartam, Dextrose oder Zuckeraustauschstoffe
- Ohne Geliermittel wie Carrageen
- Ohne künstliche Konservierungsstoffe wie Sorbinsäure
- Frei von Nanopartikeln, Allergenen und unverträglichen Stoffen (Laktose, Gluten)
- Herstellung ohne GMO
- Abfüllung in der EU, zertifiziert nach HACCP, GMP / ISO 9001 und IFS 7
- Laborgeprüft auf Schwermetalle
- Hochwertige, lichtgeschützte Glasverpackung (Braunglas)
- Garantiert frei von BPA und anderen Weichmachern
- Vitamin C is a universal genius. It is good for the immune system, supports collagen formation in cartilage, skin and bones and contributes to the normal functioning of the energy metabolism and nervous system. We find our vitamin C naturally in the acerola fruit (Malpighia glabra). This is gently dried and extracted so that the valuable ingredients are preserved.
- 105 mg vitamin C per capsule
- Natural vitamin C from the acerola fruit
- No addition of synthetic ascorbic acid
- One capsule covers more than the daily requirement of vitamin C
- 90 capsules in light-protected brown glass bottle
- One bottle lasts for 45 days
- Without synthetic binders
- Without artificial preservatives
- Laboratory-tested raw materials – residue-controlled
- Without gluten, lactose, artificial flavours and sweeteners, preservatives and genetic engineering
- Developed in Germany
- contributes to the normal function of the immune system
- contributes to normal energy metabolism
- contributes to the normal functioning of the nervous system
- contributes to normal psychological function
- helps protect cells from oxidative stress
- helps reduce tiredness and fatigue
- increases iron absorption
- contributes to normal collagen formation for normal skin function
Your benefits at a glance:
Health claims
Vitamin C:
What exactly is vitamin C?
The chemical term for vitamin C is ascorbic acid. It is an essential nutrient. This means that we cannot produce vitamin C ourselves and therefore must consume it through food.
Vitamin C is a water-soluble vitamin and therefore cannot be stored in the body for long. We can only avoid deficiency symptoms by consuming sufficient amounts every day.
What does vitamin C do in the body?
Ascorbic acid is involved in many metabolic processes in the body. It is particularly important for the immune system. It contributes to its normal function and thus protects us from infections.
In addition, ascorbic acid is involved in the formation of collagen - an important protein in connective tissue that is a component of skin, bones, tendons, ligaments, cartilage and blood vessels. Vitamin C also has an antioxidant effect and helps to protect cells from oxidative stress caused by free radicals.
Vitamin C is also important for the usability of other nutrients: it increases iron absorption in the body and is needed for the production of carnitine, which ensures a healthy energy metabolism.
According to the DGE, the recommended daily requirement of vitamin C is 110 mg for men and 95 mg for women. Pregnant and breastfeeding women have a slightly increased requirement of 105 mg and 125 mg respectively.
| mg vitamin C per 100g | |
| paprika | 183 |
| Blackcurrants | 181 |
| Parsley | 133 |
| Kale | 120 |
| kiwi | 93 |
| broccoli | 93 |
| Lemons | 77 |
Symptoms of a vitamin C deficiency
We all know it from old pirate films, where sailors fell ill with scurvy after a long time at sea. This is probably the best-known symptom of a vitamin C deficiency. If you don't eat fresh fruit and vegetables for months, you develop mouth rot, which causes severe bleeding of the gums and can even cause your teeth to fall out after a while. This acute form of vitamin C deficiency is very extreme and is rare these days.
However, studies show that around 25% of the population is not optimally supplied with vitamin C. This can lead to early symptoms. These symptoms can be very unspecific, meaning that the causes of these complaints are wide-ranging. If you have one or more of the following symptoms, this does not necessarily mean that you have a vitamin C deficiency. Only a blood test at the doctor's can reveal a vitamin C deficiency.
The usual symptoms are:
- reduced performance
- increased exhaustion
- mild irritability
- increased susceptibility to infection
- poor wound healing
- Limb and joint pain
- increased need for sleep
